Posts tagged ‘Plateaus’

Where did the goat come from?


Domestic goats probably are descended from the wild Persian goats of Southeastern Asia.

The goat we see raised on many farms today probably were descended from the wild Persian goats that lived long ago on the high plateaus and rugged mountains of southern Asia.

Goats are closely related to sheep, and in many ways look like sheep.

One of the ways you may tell a goat from a sheep is by the long beard that grows on the chin of most goats.  The tail is shorter than a sheep’s and turns upward.  Goats do not grow as large as sheep.

Many people think that goats will eat anything.  It is true that goats will try to eat most things that other animals won’t.

But it isn’t true that they eat tin cans, as some people like to think.

They may, however, lick tin cans for the food they may contain and lick the glue on the backs of labels on the cans.

Goat’s milk and cheese made from it are important foods.  Probably more people throughout the world use goat’s milk than cow’s milk.

Goats are also raised for the long wool, which is woven into soft, warm cloth. Dick Rogers

What is a Yak?



The yak is the shaggy-coated wild ox of Asia.  There are not many places that are less pleasant to live in than the high, windswept plateaus of Tibet. The winters are bitterly cold and food is scarce.

Yet this bleak land, in which few other animals can endure, is the home of the yak.  The wild yak may stand over 6 feet high at the shoulders and weigh more than 1,000 pounds.

Its thick, woolly hair may grown so long that it may even drag on the ground.  Its heavy coat is good protection against the cold.

Despite its large size, the yak is as sure-footed as a goat on the sleep mountain-sides.  Some yaks have been tamed.

Tibetan people depend on the yak for their meal, drink their pink milk, weave their long hair into ropes and cloth and use yaks for pack animals. Tamed yaks are sometimes called “grunting oxen” because they grunt when overloaded. – Dick Rogers